A bouquet of Emily Basil (more compact version of Genovese), Basil Genovese Red Freddy and Summer Savory, picked fresh from my herb garden in a sundae dish instead of a vase, can be delicious to the eyes.
Kim Klassen Textures used: Top Photo: Jamal from August Trio, Bottom Photo: Savor from August End
I love how you styled the herbs in an ice cream sunday glass - very cool. I love fresh picking fresh herbs from my garden in the summer. Lovely photo processing too!
ReplyDeleteOh, I LOVE these!! A nice change from florals.
ReplyDeleteBeautiful images!
ReplyDeleteI like the contrasts of the herb colors and textures, beautiful processing.
ReplyDeleteVery beautifully done!!!
ReplyDeleteI like the arrangement in the sundae glass.
ReplyDeleteBeaitifully done. Great bouquet.
ReplyDelete