Tasty Tuesday - Tori's Toasty Tuna Sandwiches

Everyone has their own favorite tuna sandwich recipe.  This one is mine.  The sandwiches are toasty on the outside and warm and delicious on the inside and very messy to eat, especially if you pile them high with the tuna filling like I do.  Lots of napkins are suggested and a fork, or lots of carrot sticks and potato chips to scoop up what oozes out of the sandwich and on to your plate.

Tori's Toasty Tuna Sandwiches

Serves 2 to 4 depending on how high you mound the filling.  Preheat oven to 375 degrees.

Mix together:

1/4 cup finely chopped sweet pepper (green, red, yellow, orange, whatever you like)

1/3 cup finely chopped onion

1 hard boiled egg, chopped

1/2 cup grated cheese

1 can of tuna, drained

1/3 cup mayonnaise

a sprinkle of salt and pepper

Mound your filling onto your rolls.  (kaiser, chiabatta, subway..what's your pleasure?)

Wrap and seal each roll in a square of aluminum foil, shiny side facing the sandwiches, and place on baking sheet.

Bake for 25 minutes.

Unwrap and enjoy!