|Walnut Sour Cream Coffee Cake, fresh from the oven. I wish you could smell it.|
Walnut Sour Cream Coffee CakePreheat over to 350 degrees. Grease a 9" x 13" x 2" pan. You'll need 3 bowls.
Topping - Mix and set aside:
1/2 cup brown sugar (packed)
4 tbsn white sugar
1 tsp cinnamon
1 cup chopped walnuts
1 cup butter (2 sticks)
1 cup sugar
1 tsp vanilla
1 cup sour cream
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Cream butter and sugar together. Add eggs and vanilla.
Combine the dry ingredients and add them to the butter mixture alternately with the sour cream. ( always start with the dry ingredients, then add some sour cream, then dry.. etc)
|Spread half your batter in the pan. Sprinkle with half the topping. Repeat.|
Bake for 40 minutes. Remove from oven and cool. Cut into squares or rectangles.
|Walnut Sour Cream Coffee Cake. Enjoy!|