Mr B. LOVED them. He loves bacon and always enjoys bacon sandwiches of any kind, but this morning he was apparently blown away by this ordinary sandwich. "That's the BEST BLT I've ever had." He exclaimed. "Never mind all that Tasty Tuesday stuff you were going to post today, you have to post the recipe for these."
LOL Well, I didn't DO anything different than usual, but I did cook up different bacon. Steakhouse seasoned bacon. Thick sliced.. always thick sliced. So, apparently, that's the secret to a superb bacon sandwich. I thought I'd pass on the secret to all of you, if you have a bacon lover in your house.
It turns out, that I'm two for two today, because Mr B. also really likes the 2 Ingredient Lemon Bars that I'm sharing with you.
I saw these on Pinterest and pinned them onto my DELICIOUS board of recipes that I want to try. I have so many recipes pinned, that I thought it was about time to start trying some of them. The recipe originally came from Practically Living .
2 Ingredient Lemon BarsThese bars are not like cake despite being made from a cake mix, so do not expect them to raise up like cupcakes. They will be thinner, dense and moist, like a cross between a brownie and a cookie bar.
|The 2 ingredients in 2 Ingredient Lemon Bars|
Preheat oven to 350 degrees.
Mix gently, just until cake mix is moistened:
1 Angel Food Cake Mix - Just add water kind (any brand)
1 15 oz can of Lemon Pie Filling (any brand)
Don't over mix.
Spread into an ungreased 9 X 13 inch cake pan.
Bake for 25 to 35 minutes or until golden brown on top.
Dust with powdered sugar when you take them out of the oven if desired. I chose to skip this and they were quite sweet enough without the extra sugar. It would look pretty though.
Let cool completely in the pan before cutting.
|2 Ingredient Lemon Bars|
Delicious alone with a cup of tea or coffee. Try serving with blueberries or with a twist of candied lemon peel on top.